Food apps and applications in the food sector

Food apps for every need: from the management of the local to orders for home deliveries. A success of the gastronomic and food theme, for which, despite the countless cooking programs, often the stoves are turned off to order something exotic or gourmet from one or the many delivery services. The apps are of different types, essentially covering three macro areas:- Home delivery is the most favored, with apps that are very popular thanks to their immediacy and ease of use, much more practical and intuitive than the web. Available for fast food, restaurants and even to get home shopping;- Fundamental are the reviews, which allow users to pre-select the locals in which to go, between starlets, scores, captivating photos and more or less positive comments;- At last, there is the health side of food, with healthy food apps that allow you to keep fit bu recommending food and exercises, calculating the daily intake of calories, fat, vitamins, etc. They also allow you to order and buy fruit and vegetables from local growers. There are also more professional and specific types of applications, which concern individual all-round restaurants. In the catering sector it is possible to choose to join existing services, such as the different delivery platforms, or to create a specific and original app, customized according to needs. And in this case it is all above the figure of the waiter to change.More and more often in fact, in restaurants and bars, the paper pad is being abandoned to take orders. The handhelds connected with the kitchen where the first step in this evolution, then moving on to tablets and finally to apps. In these cases, it is self-ordering, in which customer can order browsing the digital menu. It therefore breaks that traditional customer – waiter relationship to make room for different efficiency and timing. The advantages of a restaurant app are many:- Facilitation of work and communication room – kitchen thanks to the sharing of orders in real time;- Better management of time thanks to online orders and reservations;- Possibility to retain customers thanks to the creation of events or customized offers and coupons, based on the most frequent preferences and orders;- Improved workplace efficiency thanks to real-time sharing of information via connected apps and platforms. Many are the users who already use apps for food and catering, denoting a real evolution in the sector. Tradition is giving more and more space to innovation, benefiting in terms of time, costs and quality.

Food apps for every need: from the management of the local to orders for home deliveries. A success of the gastronomic and food theme, for which, despite the countless cooking programs, often the stoves are turned off to order something exotic or gourmet from one or the many delivery services.

 

The apps are of different types, essentially covering three macro areas:

- Home delivery is the most favored, with apps that are very popular thanks to their immediacy and ease of use, much more practical and intuitive than the web. Available for fast food, restaurants and even to get home shopping;

- Fundamental are the reviews, which allow users to pre-select the locals in which to go, between starlets, scores, captivating photos and more or less positive comments;

- At last, there is the health side of food, with healthy food apps that allow you to keep fit bu recommending food and exercises, calculating the daily intake of calories, fat, vitamins, etc. They also allow you to order and buy fruit and vegetables from local growers.

 

There are also more professional and specific types of applications, which concern individual all-round restaurants. In the catering sector it is possible to choose to join existing services, such as the different delivery platforms, or to create a specific and original app, customized according to needs. And in this case it is all above the figure of the waiter to change.

More and more often in fact, in restaurants and bars, the paper pad is being abandoned to take orders. The handhelds connected with the kitchen where the first step in this evolution, then moving on to tablets and finally to apps. In these cases, it is self-ordering, in which customer can order browsing the digital menu. It therefore breaks that traditional customer – waiter relationship to make room for different efficiency and timing.

 

The advantages of a restaurant app are many:

- Facilitation of work and communication room – kitchen thanks to the sharing of orders in real time;

- Better management of time thanks to online orders and reservations;

- Possibility to retain customers thanks to the creation of events or customized offers and coupons, based on the most frequent preferences and orders;

- Improved workplace efficiency thanks to real-time sharing of information via connected apps and platforms.

 

Many are the users who already use apps for food and catering, denoting a real evolution in the sector. Tradition is giving more and more space to innovation, benefiting in terms of time, costs and quality.

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